أوهفات

Russian cuisine, author's cuisine, summer menu, fish and seafood, pancakes, Lenten menu

Russian contemporary food, or Russian contemporary cuisine - that is how we define the concept of the Uhvat restaurant in the building of the Trekhgornaya Manufactory. The interior is simple, elegant and majestic: a spacious hall, huge windows, designer crystal chandeliers. The heart of Ukhvat is the open kiln shop. We prove that in today's world Russian cuisine can be useful, intriguing, bright, light and aesthetic - in a word, fashionable.

By carefully studying oven stewing techniques and gathering knowledge about the art of the oven, we are reviving Russian culinary traditions. Ovens were once in every Russian house, and there are those among us who remember the taste of stewed milk, chugunks and ukhvat, which were skillfully handled by our grandmothers. Ukhvat is the main tool when working with the stove, hence the name of the restaurant.

Three majestic Russian ovens are installed in the center of the restaurant's hall and built according to a unique project. In them we cook fragrant and crumbly buckwheat porridge with goat or mushrooms (stewed in the oven for 12 hours), daily bake delicious fresh bread, including pumpkin and buckwheat, make melted butter, milk, or Old Russian dessert “varenyets”, to which the titled chef Victor Belei added an author's zest - ice cream made of baked apple.

The spacious hall of the restaurant Uhvat can accommodate up to 140 people for a banquet and up to 180 people for a buffet and is suitable for events of any format, be it a wedding, birthday or corporate party, with any variant of guest seating.